Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, albondigas (meatball soup). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Albondigas (meatball soup) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Albondigas (meatball soup) is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook albondigas (meatball soup) using 23 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Albondigas (meatball soup):

1. Make ready 3 quart beef stock
2. Take 2 each bay leaf
3. Make ready 2 clove garlic cloves minced
4. Get 1 medium onion minced
5. Take 1 tbsp paprika
6. Take 1 lb lean ground beef
7. Take 2 each eggs
8. Prepare 1/2 cup cooked rice
9. Take 1 1/2 tsp salt
10. Take 1/2 tsp black pepper
11. Take 2 tbsp fresh mint chopped
12. Make ready 1/2 tsp I oregano
13. Prepare 2 tbsp minced onion
14. Get 1 tbsp minced bell pepper
15. Get 1/2 tsp garlic powder
16. Prepare 2 cup bread crumbs
17. Take 1/2 cup milk
18. Make ready 3 medium carrots diced
19. Take 3 large potatoes diced
20. Make ready 1 each chiote chopped
21. Get 2 each zucchini chopped
22. Get 1 can tomato sauce 8 oz
23. Get 1 can Petit diced tomatoes

Steps to make Albondigas (meatball soup):

1. Take first 5 ingredients, sauté onions in a large pot then add remaining 4 ingredients set aside.
2. Put chopped vegetables in a bowl and set aside.
3. Mix remaining ingredients together and form in to meatballs.
4. Bring stock to a boil carefully add meatballs and simmer for 25 minutes
5. Add chopped vegetables and cook for another 30 minutes. Check to see if vegetables are done.

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