Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simple egg curry. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Simple Egg curry is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Simple Egg curry is something which I have loved my whole life.

Bored of eating the same egg curry again and again? Then you must try these delicious and quick egg curry recipes made with simple ingredients, a pinch of creativity, and a dollop of happiness! Boiled eggs cooked in specially ground masala gravy. My other favorite Egg recipes: Egg pepper Roast, Hyderabadi Egg Biryani, Egg Masala Toast, Mumbai-style Egg Bhurji, Simple poached egg and avocado toast, Spicy Chicken stir fry egg noodles.

To begin with this recipe, we have to prepare a few ingredients. You can have simple egg curry using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Simple Egg curry:

1. Get 3 Eggs
2. Make ready 2 small sized onion
3. Take 2 medium sized Tomatoes
4. Take 1 Small piece ginger
5. Make ready 1/2 cup grated coconut
6. Take 4-5 Whole spices
7. Get 1 tbsp chilli powder
8. Prepare 2 tbsp coriander powder
9. Take 1/2 TSP turmeric
10. Prepare 2 green chilli
11. Get Curry leaves and coriander leaves to garnish
12. Take Oil

During the trip, I was impressed When I was developing this egg curry recipe, I decided to use a different approach to make it simple. Simple, flavorful & delicious egg curry for your everyday meal to pair with roti, jeera rice or plain steamed rice. Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Boiled eggs cooked in a spicy tomato onion based masala curry.

Instructions to make Simple Egg curry:

1. First boil the eggs. Tip: Place the eggs in a small cooker and pour enough water to immerse the egg. Give it 2 whistle and let it cool. Remove the shell and keep it aside.
2. In a kadai, add 2 tbsp of oil and add whole spices (1/2 tsp fennel seeds, 1 cardamom, a small piece of cinnamon stick, 3 cloves). Add 2 finely chopped onions and 1/2 cup grated coconut and roast in slow flame until it turns golden brown.
3. Now add 2 tbsp coriander powder and 1 tbsp chilli powder and turn off the flame. Once the mixture is cooled grind into fine paste.
4. In the same kadai add 2 tbsp oil and add 2 chopped tomatoes and 2 slit green chilli. Add some salt and turmeric powder. Keep it closed for 2 mins for the tomatoes to get cooked. Now add the ground masala and add 1 cup water to adjust consistency. Close the kadai and cook on low to medium flame for 5-7 mins.
5. In a small kadai, add 1 tbsp oil add 1/2 tsp turmeric powder and 1/2 tsp chilli powder. Now add the eggs and let it roast to get the golden colour.
6. Add this eggs into the gracy and garnish with curry leaves and chopped coriander.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. Boiled eggs cooked in a spicy tomato onion based masala curry. This dish is perfect for all busy Gruddu koora, Muttai Kuzhambu, Deem torkari. How to make Simple Egg Curry with Pressure. Egg curry is one of those humble everyday curry prepared with boiled eggs.

So that’s going to wrap this up with this exceptional food simple egg curry recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!