Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, south indian vegetable kurma. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

South Indian Vegetable Kurma is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. South Indian Vegetable Kurma is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook south indian vegetable kurma using 26 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make South Indian Vegetable Kurma:

1. Make ready carrots diced
2. Take beans diced
3. Prepare peas
4. Get potato diced
5. Get cauliflower florets
6. Prepare large onions diced
7. Make ready cooking oil
8. Make ready thick coconut milk
9. Prepare thin coconut milk(use 1/2 coconut for thick and thin milk
10. Take Water
11. Take Salt
12. Get Green masala
13. Prepare green chillies
14. Prepare coriander leaves
15. Take ' ginger
16. Prepare cloves
17. Take cinnamon
18. Make ready cumin seeds
19. Get pepper corns
20. Make ready turmeric
21. Take cardamoms
22. Take fennel seeds
23. Take White masala
24. Prepare coconut
25. Make ready cashews
26. Prepare poppy seeds

Steps to make South Indian Vegetable Kurma:

1. Gather all ingredients for green masala and blend
2. Gather all ingredients for white masala and blend
3. In a medium low flame heat a pressure cooker, add in oil, saute onions till translucent.add in the green masala and saute till the raw smell goes. Now add in all the veggies, add 2 cups of water and close the lid, after two whistles turn off the stove.
4. Open the lid, add water and salt now add in the white masala and thin coconut milk. When it starts to boil add in the thick coconut milk and switch off the stove, garnish with coriander leaves.
5. Serve hot with southIndia appam, can also be paired with roti or string hoppers.

So that is going to wrap it up for this special food south indian vegetable kurma recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!