Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stuffed onion. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Stuffed onion is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Stuffed onion is something that I have loved my entire life. They’re nice and they look wonderful.

In a Dutch oven, bring a small amount of water to a boil. Peel onions; using a slotted spoon, place onions in boiling water. Trim top edge of onion to make a wide, even opening. Put the onions, cut-side up, in a baking dish just large enough to hold them in a single layer.

To begin with this recipe, we have to prepare a few components. You can have stuffed onion using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed onion:

1. Take 4 Medium onion preferred yellow
2. Take Stuffing
3. Prepare I cup uncle rice
4. Get 1 cup ground meat beef or lamb
5. Prepare 1/4 cup dry parsley
6. Get 2 tablespoon dry mint
7. Get 1 teaspoon each
8. Prepare Salt,pepper, garlic powder, onion powder, turmeric, all spices
9. Make ready 3 tablespoon oil
10. Get 1/2 can Tomatoes sauce
11. Make ready Sauce
12. Take 11/2 cup beef broth
13. Make ready 1/2 teaspoon salt
14. Take 1/2 teaspoon turmeric
15. Get 1/2 teaspoon pepper

Add salt and pepper to the bread crumb mixture if desired. Place the onions in a greased baking dish and fill with stuffing. Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan.

Steps to make Stuffed onion:

1. Cut the onion head clean the skin slice in half not all way till you get to the heart then stop
2. Boil the onion over medium heat for 15 minutes drain and cool with your fingers the cool cook onion start peeling easy don’t worry
3. Mix the stuffing and use full tablespoon of it and stuff the onion and roll it
4. Get the sauce ready heat it up add it over onions cook in the oven at 500 f for 10 minutes when you see the broth boiling cover the onion reduce the heat to 350 and cook for 40 minutes enjoy

Drizzle with the remaining tablespoon of butter. Place onions in a large saucepan. Stuffed Onions - An Easy Appetizer What I loved about this dish was that each "stuffed" onion just uses a single layer of onion and that the presentation was so beautiful. The onion is boiled for a few minutes until the layers are soft and pliable. Mound the filling into the onion shells, and set them in a baking dish large enough to hold the onions without crowding them.

So that’s going to wrap it up with this exceptional food stuffed onion recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!