Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken with asparagus,, ham and bearnaise sauce. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken with Asparagus,, Ham and Bearnaise Sauce is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken with Asparagus,, Ham and Bearnaise Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook chicken with asparagus,, ham and bearnaise sauce using 29 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. Make ready For Chicken
2. Get boneless skinless chicken breasts, pounded into 1/4 inch slices
3. Take all purpose flour
4. Make ready grated parmesan cheese
5. Make ready hlack pepper and salt to taste
6. Get cajun seasoning
7. Take olive oil
8. Take butter
9. Prepare large egg, beaten with 1 tablespoon sour cream or mayonnaise
10. Get For Ham
11. Make ready thin sliced deli ham, cut into bite size piecrs, I used hot ham
12. Prepare low sodium chicken broth
13. Take dijon mustard
14. Take cream, heavy or light
15. Get For Asparagus
16. Make ready fresh asparagus, trimmed and lower part peeled if desired. Cooked until crisp tender and kept warm
17. Get for bearnaise sauce
18. Prepare white wine
19. Make ready white wine vinegar
20. Get black pepper
21. Prepare dryed tarragon
22. Prepare chopped shallot
23. Make ready large egg yolks
24. Prepare hot sauce, such as franks brand
25. Make ready heavy cream
26. Make ready melted warm butter (one stick)
27. Prepare for garnish
28. Make ready chopped chives
29. Take chopped parsley

Instructions to make Chicken with Asparagus,, Ham and Bearnaise Sauce:

1. For chicken
2. Heat oil and butter in large saute pan.
3. Combine flour, parmesan cheese, pepper,salt and cajun seasoning on a plate, mix well
4. Dip chicken breasts in egg / sour cream mixture, then into flour/cheese mixture to lightly coat.
5. Cook in hot butter oil mixture, turning once until cooked through, remove to a plate as done and keep warm.
6. Add ham and cook until starting to brown, add chicken broth, cream and mustard, cook until slightly thickened, remove from heat.
7. For bearnaise sauce
8. In a small saucepan combine wine, vinegar, shallot atarragon and pepper until reduced to 2 tablespoons, strain into small bowl.
9. Have a double boiler set up, in the top part of the double boiler, off heat combine egg yolks, cream, hot sauce and reduced wine/vinegar mixture, whisk well. Place over the simmering water whisking at all times until the eggs begin to thicken, 2 to 4 minutes add butter very slowly while whisking until thickened. If it gets to thick add drops of hot water to thin. Serve immediatly or keep warm by putting dish in a small pan of warm water. Do not reheat, it will seperate.
10. To assemble
11. On plates or large platter arrange asparagus, add ham with sauce, top with chicken then some bearnaise sauce.
12. Garnish with chives and parsley
13. Serve woth crusty bread!

So that is going to wrap this up for this exceptional food chicken with asparagus,, ham and bearnaise sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!