Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, one-pot healthy creamy spinach asparagus pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

One-Pot Healthy Creamy Spinach Asparagus Pasta is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. One-Pot Healthy Creamy Spinach Asparagus Pasta is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook one-pot healthy creamy spinach asparagus pasta using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Take large onion, chopped
2. Take asparagus leaves, chopped
3. Take garlic salt
4. Take olive oil
5. Take ~ 1 1/2 cup organic chicken stock
6. Prepare reduced 1% milk
7. Get spinach leaves
8. Prepare ~2 cups Italian dry garofalo pasta (or any other variety)
9. Get cornstarch (depending how thick you want your sauce to be)
10. Get optional: sprinkle of parmesan cheese
11. Take optional: some cubed smoked ham or cooked sausage chunks
12. Take optional: some diced bell pepper for more sweet tanginess to cut the richness, add in with the onions

Steps to make One-Pot Healthy Creamy Spinach Asparagus Pasta:

1. Heat up the oil in a small heavy-bottomed saucepan with the diced onions and asparagus
2. Toss in some garlic salt and sautee for around 3-5 minutes.
3. Then add in the chicken stock and milk, it should be around 1.5 inches from the rim (so that it doesn't boil over).
4. Add in the dry pasta
5. Continue to cook on medium heat until the mixtures starts to boil.
6. Then, boil the mixture for around 10 minutes stirring every once in a while with a rubber spatula until the pasta is soft and al dente. (If you want to add ham or cooked meatballs or sausages, now is the time to do it)
7. Add in the spinach and stir
8. Dissolve corn starch in around 1 tablespoon of water and add to the sauce/pasta.
9. Stir until the sauce thickens a little (sauce will continue to thicken as it cools!) and remove from heat.
10. Serve plain or sprinkle with some parmesan cheese (optional)
11. If not salty enough, sprinkle some more garlic salt until desired taste.
12. Enjoy!

So that’s going to wrap this up with this special food one-pot healthy creamy spinach asparagus pasta recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!