Step-by-Step Guide to Prepare Super Quick Homemade Tofu Gratin with Bamboo Shoot and Asparagus

Tofu Gratin with Bamboo Shoot and Asparagus
Tofu Gratin with Bamboo Shoot and Asparagus

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu gratin with bamboo shoot and asparagus. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Tofu Gratin with Bamboo Shoot and Asparagus is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Tofu Gratin with Bamboo Shoot and Asparagus is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have tofu gratin with bamboo shoot and asparagus using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Make ready Cooked bamboo shoot in brine
  2. Make ready Asparagus
  3. Get Tofu (silken)
  4. Take Wiener sausages
  5. Make ready Milk
  6. Prepare Plain flour
  7. Take Miso
  8. Take Consommé cube (finely crushed)
  9. Take Butter (or margarine)
  10. Get Pizza cheese
Steps to make Tofu Gratin with Bamboo Shoot and Asparagus:
  1. Thinly slice the bamboo shoot. Slice the wiener sausages and asparagus on the diagonal. Cut the tofu into 1 cm cubes.
  2. Slowly add the milk to the miso to dissolve it.
  3. Heat the butter in a pot, and stir-fry the wiener sausages. Add the bamboo shoot and asparagus, and continue stir-frying for 2 minutes over medium heat.
  4. Turn off the heat, and add the flour. Mix for about 30 seconds until no longer floury.
  5. Add the Step 2 mixture, and mix well. Turn the heat back on, and simmer over medium heat until thickened. Dissolve in the consommé and the white sauce is ready.
  6. Pour the Step 5 mixture into a gratin dish, place the tofu on top, and sprinkle with lots of pizza cheese at the end.
  7. Bake in the preheated oven for about 15 minutes at 250°C until the cheese is browned, and you're done.

So that is going to wrap this up with this exceptional food tofu gratin with bamboo shoot and asparagus recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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