Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, monday night salad with quinoa & asparagus. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Monday Night Salad with Quinoa & Asparagus is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Make ready Salad
- Get baby tomatoes, halved
- Get cucumber, sliced
- Take cooked beetroot, sliced
- Take scallions, chopped
- Prepare carrot, grated
- Take green olives
- Prepare olive oil
- Prepare lemon, juiced
- Take black pepper
- Take black sesame seeds
- Take Quinoa & Asparagus
- Get quinoa
- Get garlic, chopped
- Get red onion, chopped
- Prepare red chilli, chopped
- Make ready olive oil (1 for quinoa / 1 for asparagus)
- Prepare lemon, juiced
- Take smoked paprika
- Take black pepper
Steps to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
So that’s going to wrap this up with this exceptional food monday night salad with quinoa & asparagus recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
