Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, monday night salad with quinoa & asparagus. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Monday Night Salad with Quinoa & Asparagus is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Monday Night Salad with Quinoa & Asparagus is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook monday night salad with quinoa & asparagus using 20 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Monday Night Salad with Quinoa & Asparagus:
- Get Salad
- Get baby tomatoes, halved
- Take cucumber, sliced
- Take cooked beetroot, sliced
- Prepare scallions, chopped
- Take carrot, grated
- Make ready green olives
- Take olive oil
- Prepare lemon, juiced
- Get black pepper
- Get black sesame seeds
- Get Quinoa & Asparagus
- Take quinoa
- Get garlic, chopped
- Make ready red onion, chopped
- Make ready red chilli, chopped
- Prepare olive oil (1 for quinoa / 1 for asparagus)
- Take lemon, juiced
- Make ready smoked paprika
- Take black pepper
Instructions to make Monday Night Salad with Quinoa & Asparagus:
- Chop all vegetables for salad and set aside in a big bowl. Add oil, lemon juice and seasoning.
- Cook quinoa (we had leftovers from the night before). Fry up garlic, onions and chilli in oil. Add in quinoa and smoked paprika.
- Brush oil onto asparagus. Place into a very hot pan / griddle and cook until smoky. Add lemon juice on asparagus and quinoa.
So that is going to wrap this up with this special food monday night salad with quinoa & asparagus recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
