Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, apple cabbage kielbasa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Apple Cabbage Kielbasa is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Apple Cabbage Kielbasa is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have apple cabbage kielbasa using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Cabbage Kielbasa:

1. Prepare 14 oz Kielbasa - sliced to 1/4" rounds
2. Take 1 small head green cabbage - cored, quartered cut to 1/2" strips
3. Make ready 2 granny smith apples - cored, peeled, cut to 1/2" cubes
4. Make ready 1/3 cup low sodium chicken stock
5. Prepare 1 tsp salt
6. Get 1/2 tsp cinnamon
7. Take 1/4 tsp black pepper
8. Prepare 2 tsp honey
9. Take 1/4 tsp crushed red pepper flakes

Instructions to make Apple Cabbage Kielbasa:

1. Heat a large deep sided sautée pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.
2. Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.
3. Add salt, pepper, and cinnamon. Sautée 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.
4. Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!

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