Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pickled asparagus with an onion. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

The pickled onions add a vibrant visual contrast to the dish, as well as a touch of tartness from the citrus and vinegar. Great to crunch up plain roasted Transfer the asparagus immediately to a cool plate to stop the cooking. Arrange the onions over the asparagus and crumble the goat cheese over. Set aside the trimmed pieces for another use.

Pickled Asparagus with an Onion is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Pickled Asparagus with an Onion is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pickled asparagus with an onion using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pickled Asparagus with an Onion:

1. Take Vegetables to be pickled
2. Take 1-1/2 pound asparagus whole
3. Prepare 1 medium onion
4. Prepare Spices
5. Get 1 tablespoon minced garlic
6. Make ready 1 tablespoon juniper berries
7. Get 1 tablespoon pickling spices
8. Make ready 1/3 cup honey
9. Make ready 1 Solution part
10. Take 1 cup apple cider vinegar raw/organic
11. Take 1 cup white distilled vinegar
12. Make ready 1 teaspoon canning salt
13. Prepare 2 Solution part
14. Get 2 cups water
15. Take 1 tablespoon canning salt

These pickled vegetables go great with cheese toasts. Simply cut a baguette into slices and sprinkle with grated extra-sharp cheddar cheese. Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size.

Steps to make Pickled Asparagus with an Onion:

1. Heat the vinegars to a boil dissolve the salt.
2. Cut the woody end off the asparagus bottoms and discard. Trim the asparagus to fit the height of the sterilized jar. Get the pickling spices. Stuff the jar with the asparagus, spices, and sliced onion.
3. Add the honey first then the boiling vinegar solution.
4. Boil the water and salt then top off the jar. Put the lid on careful this will be hot. Shake a wee bit to mix. Set on a paper towel. The jar and lid is very hot. If you set it on something cold it could shatter the jar causing you cuts and burns, please be careful.
5. Let this cool and check lid to see if it sealed. The top center of lid should be sucked in. If not put into a refrigerator for a week or two. If it has let sit on shelf to pickle for about two-6 weeks. I hope you enjoy!!!!

Top with a few pieces of thinly sliced prosciutto, if desired, and a little more cheese, and then broil until cheese is melted. Cut asparagus and onions into bite-size. Asparagus pan-fried in butter with onions is the perfect accompaniment to your main course. Everyone that I make this for absolutely loves it! The onions are a great flavor contrast to the asparagus.

So that is going to wrap it up for this exceptional food pickled asparagus with an onion recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!