Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, grilled chicken brunch. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Grilled Chicken Brunch is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Grilled Chicken Brunch is something which I’ve loved my entire life.

A chicken and avocado flatbread sandwich is perfect for both adults and kids. You start with grilled, sliced chicken breast. Add tomatoes, avocado spread, cheese, and red chili ranch dressing and grill inside a folded flatbread. You can use the sauce for a vegetable dip and on other sandwiches.

To get started with this recipe, we have to first prepare a few components. You can cook grilled chicken brunch using 12 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Grilled Chicken Brunch:

1. Make ready 1 large sweet potato
2. Make ready 3-4 Chicken boneless breast fillets
3. Get 1 tsp turmeric powder
4. Make ready 1 tsp red chilli powder/ pakrika
5. Take 1 tsp all spice powder
6. Get as needed Salt
7. Make ready 1 tsp crushed black pepper
8. Get 1 tbsp olive oil
9. Prepare 1.5 tsp ginger-garlic paste
10. Make ready Juice of half lemon
11. Take 100 gm salad leaves of your choice
12. Take 1 small avocado sliced lengthwise

It tastes just like summer. —Laura Lunardi, West Chester, Pennsylvania Grilled chicken and barbequed chicken fuel our summers. We love this bird grilled with onion, torched on a skewer, and slathered in sauce and smoked till tender. Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. Pan-Grilled Chicken with Chorizo Confetti Menu Menu.

Instructions to make Grilled Chicken Brunch:

1. Boil/pressure cook the sweet potato.Deskin,mash well and keep aside to cool a bit
2. Make fork marks/slight cuts with a sharp knife on the chicken fillets
3. Keep the dry spices ready to be used on a plate or a flat surface
4. Add oil and ginger garlic paste to the dry spices and blend well
5. Gently coat both sides of the chicken fillets with the spice mix and keep covered for at least 5-7 minutes (you can use a combination of spices you desire, but remember to use a dash of oil to mix them and marinate)
6. Meanwhile start the oven in grill mode
7. After marination, place the chicken fillets on the grill rack and grill for around 4-5 minutes on each side(or for more time, depending upon the grill you use)
8. Keep the fillets in the oven after switching off the oven to keep them warm
9. Before plating, take the chicken off the grill (it should be smelling great!)add a dash of fresh lemon juice over the fillets
10. Add a pinch of salt to the mashed sweet potato and mix well(microwave the mashed potato for a minute,if you like it warm before plating)
11. To serve, place a generous scoop of mashed sweet potato in the center and arrange the chicken fillets around serve accompanied with avocado, lemon and salad of your choice (plate the way you wish, the chicken will be yummy in any case!)
12. Tip: sautéing the chicken or baking them are also the options for this recipe

Whatever your preferred method, the following sides let chicken take center stage in all its charred glory. Pan-Grilled Chicken with Chorizo Confetti Menu Menu. Hearty Mexican sausage and peppers add color and flavor to pan-grilled chicken. A simple green salad on the side balances things out, and crostini slathered with garlicky goat cheese makes a terrific accompaniment. Grilled Chicken With Coconut-Lime Slaw Instantly transport to a breezy tropical isle with this laid-back take on a zesty chicken breast atop a bed of crunchy greens.

So that is going to wrap it up for this special food grilled chicken brunch recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!