Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, no mawa/no condensed milk coconut ladoo. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

No mawa/no condensed milk coconut ladoo is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. No mawa/no condensed milk coconut ladoo is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook no mawa/no condensed milk coconut ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make No mawa/no condensed milk coconut ladoo:

1. Prepare Desiccated Coconut - (extra for coating)
2. Prepare Milk
3. Make ready Sugar
4. Make ready Ghee
5. Take Cardamom powder

Instructions to make No mawa/no condensed milk coconut ladoo:

1. At first take a large pan and roast the coconut for 2 to 3 min This basically removes excess moisture from the coconut. But we should not change the colour of the coconut.
2. Now add the milk and sugar and mix well. Stir at regular intervals and cook in medium low flame until the mixture becomes dry. Means moisture evaporate.
3. Now add the ghee and mix it well. Add the cardamom powder and mix well. Cook until the mixture turns slightly sticky starts to bind with itself.Turn off the flame and let it cool down until it is cold enough to touch.Now grease your palm with more ghee and roll out the coconut mixture into balls.now roll the coconut ladoos into some more desiccated coconut. Leave it to cool completely to room temperature.our coconut ladoo r ready.

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