Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. Get For: Mango coconut Pepper Sauce
2. Make ready Fresh Coconut
3. Make ready Raw mangoes medium
4. Prepare Green chilli
5. Make ready Salt
6. Prepare Black Pepper
7. Take Mustard seeds
8. Make ready Curry leaves
9. Prepare Pineapple glaze:
10. Prepare Pineapple chunks
11. Take Maple syrup
12. Prepare Cinnamon
13. Prepare For Tortilla
14. Take Water
15. Get Whole Wheat Tortillas – (medium sized)
16. Make ready Butter- for greasing
17. Make ready Mozzarella Cheese – (shredded)

Steps to make Tropical Fruit Enchilada wrapped in Mango Coconut Chutney & Pineapple glaze:

1. For glaze: - - Heat water in a pan; add maple syrup, cinnamon in it and - then pineapple chunks to it. Let it simmer for 10 minutes. And switch off the gas.
2. For Sauce: - - Take a mixer jar, Add all the ingredients and grind to make chutney. - For Tempering: Heat oil on medium flame in a wok, add mustard seeds, - let them splutter, add black pepper and curry leaves.
3. Assemble Enchiladas: - - Preheat oven to 350 ° F. - - Spread about 1 ½ tbsp Sauce and place of 2-3 tbsp chopped fruit in the center of the tortilla and roll.
4. Spray a baking dish with non-stick spray, and then lay your enchiladas seam-side down.
5. When all are rolled cover with more Pineapple glaze add mozzarella cheese..
6. Bake for 15-18 minutes, or until fruit in the middle begins to burst and soften. - - Serve immediately with extra glaze and fruit topping on it

So that’s going to wrap this up with this special food tropical fruit enchilada wrapped in mango coconut chutney & pineapple glaze recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!