Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, whole lemon marmalade. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Whole lemon marmalade is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Whole lemon marmalade is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook whole lemon marmalade using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Whole lemon marmalade:

1. Take 214 g (1 1/2) lemon, left on the table on my kitchen counter
2. Get 1/2 tsp salt
3. Make ready 220 g sugar - more sugar, if you like sweet one
4. Get 600 ml water
5. Get Clean some jars, just pour the boiling water onto the jars and lids

Instructions to make Whole lemon marmalade:

1. Cut out the top and bottom of lemons. Take out the seeds. I don’t use them. Then shred the lemons into fine strips. Put all the ingredients except sugar in a large pan. Bring to the boil then reduce heat to medium. Simmering for 1 hr or until the skin is soft. Half lid (preferable) on and stir occasionally.
2. When it's cooked, pour the sugar and stair well. To a high heat nearly boiling point for 15 minutes or until set. Stair all the time. Careful for the volcano acts!!!!
3. When you think it’s done, place a little of marmalade on a small plate. Put it in the fridge or freezer until cool, tilt or turn the plate upside down. If not running, it’s done! But if still runny, a little bit more cooking. Remove from heat and rest for 10 minutes, then fill the marmalade in the jars. Lid on tightly.
4. I love, the peanut butter and marmalade, both on the top of my sourdough bread. And, this is really good idea for Christmas present this year. I will🥰 If you want to make more jars for presents, you can double or triple the ingredients.

So that is going to wrap this up with this special food whole lemon marmalade recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!