Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's ez cilantro lime cole slaw. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's EZ Cilantro Lime Cole Slaw is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Mike's EZ Cilantro Lime Cole Slaw is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mike's ez cilantro lime cole slaw using 28 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mike's EZ Cilantro Lime Cole Slaw:
- Take ● For The Cilantro Lime Slaw [all thin sliced with madoline]
- Take 4 Cups White Cabbage [mix red if you'd like]
- Get 1 Cup Cilantro Leaves [+ reserves for service & garish]
- Prepare 1/2 Cup Radishes
- Take 1 LG Jalapeno Pepper
- Take 1/2 Cup Red Onions
- Take 1/3 Cup Green Onions
- Take 1/2 Cup Vidalia Onions
- Take 1 tsp Granulated Garlic
- Prepare 2 Fresh Limes [juiced - reserve half for sides & garnish]
- Take 1 tsp Fresh Ground Black Pepper
- Get 1 tsp Mexican Oregano
- Get 1/2 tsp Granulated Garlic Powder
- Make ready ● For The Options [as needed - rough chopped]
- Get Gordens Baked Crusted Tilapia Filets
- Get Firm Tomatoes
- Make ready Crisp Lettuce
- Get Guacamole
- Take Leaves Cilantro
- Prepare Jalapenos
- Get Green Onions
- Get Radishes
- Make ready Lime Wedges
- Take Red Or Green Salsas
- Take Prefabed Crusted Or Fresh Blackened Tilapia
- Get 1 Pound 80/20 Hamburger
- Make ready Taco Shells Or Flour Tortillas
- Prepare 1 Packet McCormick Taco Seasoning
Instructions to make Mike's EZ Cilantro Lime Cole Slaw:
- Thin slice and season your cabbage mixture.
- Prepare your sides.
- Mix your cabbage with your lime and seasonings and chill.
- Both fish and regular full accoutrements pictured.
- Prefabed guacamole pictured.
- Bake your tilapia as per manufactures directions. Usually at 425° for 20 minutes. Slice them in half.
- Place hot crispy fish in a warm flour tortilla.
- Pile on the vegetables, sour cream and guacamole. Add salsas. Enjoy!
So that’s going to wrap it up for this special food mike's ez cilantro lime cole slaw recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
