Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy bacon mushroom soup (keto/low carb). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Bacon Mushroom Soup (Keto/Low Carb) is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Creamy Bacon Mushroom Soup (Keto/Low Carb) is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy bacon mushroom soup (keto/low carb) using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Prepare chicken broth
2. Get Mushrooms (small pkg)
3. Make ready bacon
4. Make ready almond flour
5. Prepare cream cheese
6. Get small onion
7. Take avocado oil
8. Make ready heavy cream
9. Take Italian spice

Instructions to make Creamy Bacon Mushroom Soup (Keto/Low Carb):

1. Add bacon, onion and mushroom to frying pan. Cook to until brown add to soup pot.
2. In soup pot (concurrent with step 1), add broth, cream cheese, oil, pepper, Italian spice together.
3. Simmer 15 mins add almond flour and heavy cream. Stir well.

So that is going to wrap it up for this exceptional food creamy bacon mushroom soup (keto/low carb) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!