Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, breakfast couscous,yoghurt and dates parfait. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Breakfast Couscous,yoghurt and dates parfait is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Breakfast Couscous,yoghurt and dates parfait is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have breakfast couscous,yoghurt and dates parfait using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Breakfast Couscous,yoghurt and dates parfait:

1. Make ready 16 dates fresh , halved , pitted
2. Prepare 70 g caster sugar (1/3 cup)
3. Make ready 4 pods cardamom
4. Get 4 strips orange rind
5. Prepare 3 cloves
6. Prepare 1 cinnamon stick
7. Take 160 ml water cold (2/3 cup)
8. Get 190 g couscous (1 cup)
9. Prepare 185 ml water boiling (3/4 cup)
10. Take 60 ml orange juice (1/4 cup)
11. Take 10 g butter
12. Take 1 teaspoon orange rind finely grated
13. Get 330 g yoghurt reduced - fat Greek (1 1/4 cups)
14. Prepare 40 g pistachio kernels , toasted , coarsely chopped (1/4 cup)

Steps to make Breakfast Couscous,yoghurt and dates parfait:

1. Place the dates in a heatproof bowl. Stir the sugar, cardamom, orange rind, cloves, cinnamon and cold water in a saucepan over medium heat for 2-3 minutes or until the sugar dissolves. Bring to the boil. Reduce heat to medium-low. Simmer for 10 minutes or until the syrup thickens. Pour over the dates, reserving 1 tablespoon of the syrup. Set aside to cool.
2. Place the couscous in a large heatproof bowl. Combine the boiling water, orange juice, butter, orange rind and reserved syrup in a microwave-safe jug. Heat on high for 30 seconds. Pour over the couscous. Cover and set aside for 5 minutes. Use a fork to separate the grains. Set aside to cool completely.
3. Divide the couscous mixture, yoghurt, dates and syrup among four 375ml (1 1/2 cup) glasses. Sprinkle with pistachio

So that’s going to wrap this up with this exceptional food breakfast couscous,yoghurt and dates parfait recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!