Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crock pot chicken enchilada soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Crock Pot Chicken Enchilada Soup is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Chicken Enchilada Soup is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Chicken Enchilada Soup:
- Get skinless, boneless chicken breast halves
- Prepare whole kernel corn (15.25 oz.)
- Get diced tomatoes including juice (14.5 oz.)
- Take chicken broth (14.5 oz.)
- Get enchilada sauce (10 oz.)
- Take green chilies
- Get white onion, chopped
- Prepare chopped fresh cilantro
- Prepare bay leaves
- Get garlic, minced
- Make ready ground cumin
- Make ready chili powder
- Get salt
- Prepare ground black pepper, or to taste
Steps to make Crock Pot Chicken Enchilada Soup:
- Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
- Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
- Cook on low for 6 hours.
- Transfer the chicken to a large plate, shred the meat with two forks.
- Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.
So that is going to wrap this up with this special food crock pot chicken enchilada soup recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
