Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot chicken enchilada soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Crock Pot Chicken Enchilada Soup is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Crock Pot Chicken Enchilada Soup is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have crock pot chicken enchilada soup using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crock Pot Chicken Enchilada Soup:

1. Get skinless, boneless chicken breast halves
2. Make ready whole kernel corn (15.25 oz.)
3. Prepare diced tomatoes including juice (14.5 oz.)
4. Make ready chicken broth (14.5 oz.)
5. Take enchilada sauce (10 oz.)
6. Make ready green chilies
7. Take white onion, chopped
8. Make ready chopped fresh cilantro
9. Prepare bay leaves
10. Take garlic, minced
11. Take ground cumin
12. Get chili powder
13. Take salt
14. Prepare ground black pepper, or to taste

Instructions to make Crock Pot Chicken Enchilada Soup:

1. Rinse and pat dry the chicken breasts, then place into the bottom of a crock pot.
2. Add the corn, tomatoes, chicken broth, enchilada sauce, green chiles, onion, cilantro, bay leaves, garlic, cumin, chili powder, salt, and pepper.
3. Cook on low for 6 hours.
4. Transfer the chicken to a large plate, shred the meat with two forks.
5. Return the chicken to the crock pot and continue cooking for 30 minutes to 1 hour.

So that is going to wrap this up with this special food crock pot chicken enchilada soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!