Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, beef liver and onions in gravy. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

How to Make Liver & Onions in Gravy. Dip liver pieces in flour fry, till brown (not dry will finish cook in gravy)remove from pan. Today I have prepared scrumptious and tender beef liver and onions with gravy. I am excited to say that this video is a collaboration video with my friend.

Beef Liver and Onions in Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Liver and Onions in Gravy is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook beef liver and onions in gravy using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beef Liver and Onions in Gravy:

1. Prepare 1 lb. Beef Livers, cut into pieces
2. Get 1 Yellow Onion, sliced
3. Prepare Self Rising Flour
4. Get 1 tsp. Garlic Powder
5. Prepare to taste Salt and Black Pepper,
6. Take 3 Cups Beef Broth

Deglaze skillet with beef stock, stir, add sour cream, and stir once more for a gravy. Gently rinse liver slices under cold water, and place in a medium bowl. Pour in enough milk to cover. Separate onion rings, and saute them in butter until soft.

Steps to make Beef Liver and Onions in Gravy:

1. In a bowl add a cup or so of flour, add the garlic powder, and salt and Black Pepper..mix til combined. Set aside. Slice the beef Livers and dredge in the flour mixture. Set aside.
2. In a large skillet heat some butter til melted and skillet is hot, then add the sliced onions and saute til your desired preference. Then transfer onions to a plate and keep warm. In the same skillet add a little bit oil and get pan hot…add the Livers and fry for a minute or two on each side. Then add the onions back to the skillet with the livers.
3. Add a cup or two of beef broth and make a slurry with a half cup of broth and flour, mix and add to the skillet. Stir then let simmer til gravy is thickened. Then serve immediately…I serve this over Mashed Potatoes or Rice ☺️

Pour in enough milk to cover. Separate onion rings, and saute them in butter until soft. Remove onions, and melt remaining butter in the skillet. Season the flour with salt and pepper, and put it in a. Turn heat up and add gravy granules whilst stirring until it starts bubbling then lower the heat and add the liver and onions and mix well.

So that is going to wrap it up for this special food beef liver and onions in gravy recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!