Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, baked tandoori chicken. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Baked tandoori chicken is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked tandoori chicken is something that I have loved my whole life.
This is an easy baked Tandoori Chicken recipe for everyone who happens not to have a tandoor sitting in the middle of your kitchen! Made with accessible ingredients from scratch, chicken is infused with flavour from a yogurt tandoori chicken marinade then baked until golden with little charred bits. Bake the tandoori chicken in the oven for fifteen minutes. Remove the tray from the oven.
To get started with this recipe, we must prepare a few ingredients. You can cook baked tandoori chicken using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Baked tandoori chicken:
- Take 6 boneless chicken breast,and thigh
- Prepare For marinated
- Get 1/2 cup plain yogurt
- Get 2 tablespoon garam masala
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon zeera and dhania powder
- Prepare 1 tablespoon meat masala powder
- Prepare 2 tablespoon ginger and garlic paste
- Take 3 green chilli paste
- Take 1 tablespoon lime juice
- Take Salt as per taste
- Prepare 2 tablespoon oil
- Take 1 tablespoon turmeric powder
A whole chicken, or cuts of chicken with bones like chicken drumsticks or bone-in chicken thighs, can also be used. The cooking time and quantities need to be adjusted accordingly. Arrange chicken in the tray in a single layer. Serve with naan or rice, mint chutney (recipe link below) and sliced red onions, cucumbers and tomatoes.
Steps to make Baked tandoori chicken:
- Wash the chicken properly,and combine all the ingredients,and whisk until smooth with chicken.add chicken to bowl,and coat with the masala nicely. And marinate for 4 to 5hrs.
- Next,after marinated,preheat the oven to 180 degree lightly greased the grill baking,and place the chicken nicely into the grilled baking plate, and placed in the oven.bake for 35 to 45 min.or till the chicken is cooked well. Can toss the chicken upside down in frequent intervals.prevent from burning.
- After it's baked properly,serve it with rice.garnish it with onion,and tomatoes. You can squeezed lemon…
Arrange chicken in the tray in a single layer. Serve with naan or rice, mint chutney (recipe link below) and sliced red onions, cucumbers and tomatoes. Oven baked tandoori chicken is wonderfully juicy and very flavorful, even when using a home oven and not a traditional tandoori oven. Tandoori chicken is a popular Indian dinner. It is a main dish that is prepared by marinating the chicken in a yogurt and spice blend and then baked or roasted in a tandoor.
So that is going to wrap this up for this exceptional food baked tandoori chicken recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


