Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, paleo bacon wrapped pork chops with sweet potato mash. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook paleo bacon wrapped pork chops with sweet potato mash using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Prepare sweet potato mash
2. Prepare 1 large sweet potato - peeled and diced
3. Make ready 1 tbsp coconut oil
4. Take 1/4 tsp cinnamon
5. Prepare 1/4 tsp salt
6. Get 1 dash nutmeg
7. Make ready bacon wrapped pork chops
8. Prepare 2 large bone out pork chops thick cut
9. Get 3 strips of thick cut bacon

Steps to make Paleo Bacon Wrapped Pork Chops with Sweet Potato Mash:

1. Preheat oven to 300.
2. Peel and chop sweet potato. Boil in lightly salted water until soft.
3. Drain potatoes. Mash then add coconut oil and cinnamon. Set aside.
4. Generously season pork chop on both sides. Wrap the pork chop with the bacon starting at one end overlapping with each slice.
5. Heat fry pan place bacon wrapped pork chops and sear. When bacon is well cooked on both sides place in preheated oven for 10 mins or until well cooked.

So that is going to wrap it up with this special food paleo bacon wrapped pork chops with sweet potato mash recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!