Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, eggplant casserole #3. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.

Eggplant casserole #3 is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Eggplant casserole #3 is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Eggplant casserole #3:

1. Get body
2. Make ready bulk sausage
3. Get ground meat
4. Make ready eggplants, aubergines
5. Take margarine
6. Get grated parmesan cheese
7. Take tomato sauce
8. Make ready diced tomatoes
9. Take tomato paste
10. Prepare chopped onion
11. Take water
12. Get spices
13. Make ready granulated garlic powder
14. Get salt
15. Take basil
16. Take whole leaf oregano
17. Make ready chopped parsley
18. Prepare topping
19. Get extra sharp cheddar cheese
20. Prepare arrowroot powder

Add some eggplant and you've got an insanely good combo. Eggplant Casserole (Eggplant Ground Beef Casserole) It is fair to say if you try this recipe to make more than you think you need since there will be second servings I assure you. Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself.

Steps to make Eggplant casserole #3:

1. Brown the meat and sausage, with onions and eggplant.
2. Preheat oven 400° Fahrenheit
3. Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
4. Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
5. Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!

Cantonese eggplant casserole is not just another ho-hum eggplant dish. This healthy eggplant casserole screams summer but… it doesn't matter if it's not actually summer in your part of the world pointing the finger at myself. In that case, the oven will warm up your freezing. Eggplant whether used in a vegetarian casserole or one containing meat, often veal, it is a delicious main course dish. This page contains eggplant casserole recipes.

So that is going to wrap it up with this special food eggplant casserole #3 recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!