
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's southwestern breakfast tacos. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mike's Southwestern Breakfast Tacos is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Mike's Southwestern Breakfast Tacos is something which I have loved my entire life. They are fine and they look fantastic.
Easy and spicy breakfast tacos layer scrambled eggs and habanero Cheddar over turkey sausage sauteed with jalapenos and Southwestern spices. Southwestern breakfast tacos to spice up your morning. Garnish with salsa, shredded lettuce, hot sauce, or garnish of choice. Why not kick off Taco Tuesday early?
To get started with this recipe, we have to first prepare a few components. You can have mike's southwestern breakfast tacos using 31 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Breakfast Tacos:
- Make ready ● For The Eggs
- Make ready 8 LG Egglands Best Eggs
- Make ready 1/4 Cup Fresh Half & Half
- Make ready 1 (4 oz) Can Green Chilies [drained]
- Prepare 1/2 Cup Shreadded Mexican 3 Cheese
- Get 1 Small Tomato [diced]
- Get 2 tbsp Green Tomatoes [fine minced]
- Take 1/3 Cup Green Bell Pepper [fine minced]
- Make ready 1/3 Cup Red Onions [fine minced]
- Take 1/4 Cup Cilantro Leaves [+ reserves for service]
- Prepare 3 tbsp Fresh Chives [minced]
- Take 1 tbsp Green Salsa [+ reserves for service]
- Take 1 tbsp Red Salsa [+ reserves for service]
- Make ready 1 tsp Fine Minced Garlic
- Prepare 1 tbsp Salted Butter
- Take 1/4 tsp Ground Cumin
- Get 1/4 tsp Crushed Mexican Oregano
- Get 1/4 tsp Fresh Ground Black Pepper
- Make ready 1/2 tsp Cayenne Pepper [optional]
- Take ● For The Optional Proteins
- Prepare as needed Sausage
- Take as needed Chorizo
- Take as needed Bacon
- Prepare ● For The Sides [as needed]
- Get Tapatio Hot Pepper Sauce
- Make ready Fresh Flour Tortillas
- Take Mexican 3 Cheese
- Prepare Leaves Cilantro
- Take Green Salsa
- Make ready Sour Cream
- Get Red Salsa
But, up until I made these Southwest Tofu Scramble Breakfast Tacos, I'm pretty sure he had never once tasted a tofu scramble before. I didn't end up making my husband eat this for dinner, but I did serve it to him for breakfast and these were his words after he ate it, "So, that was tofu and not eggs?". Fourth of July weekend starts with breakfast! Southwestern Crustless Breakfast Tarts are perfect for a low-carb or Keto breakfast that's loaded with southwestern flavors!
Steps to make Mike's Southwestern Breakfast Tacos:
- Whisk everything together except for your butter, garlic and other dense vegetables.
- Heat butter and sauté your vegetables until translucent. About 3 minutes since they're fine minced.
- Add egg mixture to heated pan. Stir regularly with a plastic spatula.
- Don't over cook or you'll find you have dry eggs.
- Serve hot with the sides and options listed above. Enjoy!
Fourth of July weekend starts with breakfast! Southwestern Crustless Breakfast Tarts are perfect for a low-carb or Keto breakfast that's loaded with southwestern flavors! PIN Southwestern Low-Carb Crustless Breakfast Tarts to try them later! Watch the video to see if you'd like to make Southwestern Crustless Thanks Mike, hope you enjoy! These breakfast tacos are as classic as they come: Think bacon, eggs, cheese, potatoes, and a couple of Southwestern additions, like.
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