Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, nan's onion jam. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

This easy-to-make sweet-tart onion jam is great with roasted meats and poultry, grilled Caramelized Onion Jam. this link is to an external site that may or may not meet accessibility guidelines. Her channel can be found here. Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread. Bacon Onion Jam and Almondina Giveaway Seduction in The Kitchen.

Nan's Onion Jam is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Nan's Onion Jam is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook nan's onion jam using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Nan's Onion Jam:

1. Make ready 3 lg. Onions, sliced or diced (white or yellow)
2. Prepare 4 T. Olive oil
3. Get 1/2 c. Dark brown sugar
4. Make ready 5 T. Balsamic vinegar
5. Prepare 1-1/2 T. Worcestershire sauce
6. Make ready 1/4 tsp. Salt
7. Make ready to taste Pepper,

Heat the oil in a skillet until it starts to smoke. Add the sugar and lightly caramelize. Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency. Caramelized Onions Onion Jam Balsamic Onions Jam Canning Food Preservation Red Onion Red onion jam.

Steps to make Nan's Onion Jam:

1. In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
2. I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
3. Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
4. Cool completely and store, covered, in refrigerator.
5. NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.

Pour the honey mixture over the onions and continue cooking them over low heat until all of the juice is absorbed and the onions are a jam-like consistency. Caramelized Onions Onion Jam Balsamic Onions Jam Canning Food Preservation Red Onion Red onion jam. Milder than their brown counterparts, these red-skinned, purple-fleshed onions taste great. The Onion brings you all of the latest news, stories, photos, videos and more from America's finest news source. Bacon-onion jam is also a terrific sandwich condiment.

So that’s going to wrap it up with this special food nan's onion jam recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!