Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paella!. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Paella! is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Paella! is something that I have loved my entire life. They are fine and they look fantastic.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Испанская Паэлья - Paella Mixta. Семейная кухня. Паэлья с морепродуктами (Paella de mariscos). Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a. Paella is a traditional dish of Spain.

To begin with this particular recipe, we have to first prepare a few components. You can have paella! using 15 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Paella!:

1. Take 250 grams Paella rice - dry weight
2. Make ready 2 Boneless chicken thighs
3. Prepare 400 grams Fresh live mussels
4. Take 1 small chorizo sausage
5. Make ready 2 clove Garlic
6. Take 1 Handful garden peas
7. Get 1 Yellow or red pepper
8. Take 3 Shallots
9. Take 1 Glass red wine
10. Get 1 pinch Saffron
11. Prepare 1/2 tsp Dried mixed herbs
12. Prepare 1/2 tsp Smoked paprika
13. Make ready 1/2 small tin tomato puree
14. Get 750 ml Chicken stock
15. Make ready 2 Lemon wedges

Head over to Tesco Real Food for plenty of easy paella recipes & ideas for a tasty Spanish feast. Paella is a classic Spanish dish of rice cooked with shellfish and seasoned with saffron. This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. Deniz ürünlerini zeytinyağında sotelemeden de kavrulmakta olan soğan, sarımsak Paella Tarifi Nasıl Yapılır?

Instructions to make Paella!:

1. Add the rice, tomato purée, chicken stock, mixed herbs, saffron and paprika to a large saucepan. Season with salt and pepper. Bring to the boil, stir, lower the heat, cover and simmer for 20 min or untill the rice has absorbed the liquid, stirring occasionally and tasting. When rice is at the desired consistancy, turn off the heat and rest.
2. Meanwhile, slice the chicken, chop the garlic and chorizo and add to a paella pan (or wok), fry for a few minutes. Slice the shallots and pepper and add to the pan with the peas, cook for a further 5 minutes, adding a bit of the wine if it becomes dry.
3. Add the remaining wine, with the mussels in their shells and cook on high for approx 10 minutes or untill the mussel shells have opened and the chicken is cooked through. Discard any closed mussels.
4. When the rice is done and rested for at least 5 minutes, add it to the paella pan and stir through. Serve immediately with the lemon wedge and a glass of wine!

This paella recipe makes it easy with Zatarain's yellow rice, shrimp, smoked sausage, onion and peas. Deniz ürünlerini zeytinyağında sotelemeden de kavrulmakta olan soğan, sarımsak Paella Tarifi Nasıl Yapılır? Kuru soğanları küçük küpler halinde yemeklik doğrayın. Ближайшее родство. Этимология. От исп. paella. From Wikimedia Commons, the free media repository. リア (ja); paella (en-gb); Paella (de); Paella (sv); Paella (gl); פאייה (he); Oryza in patella (la); 西班牙大鍋飯 (zh-hant); 西班牙大锅饭 (zh-cn). Compartir la #paella con el mundo #WorldPaellaDay.

So that’s going to wrap this up with this exceptional food paella! recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!