Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, paella. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Paella is a typical Spanish recipe and is traditionally cooked in a "paellera" - a round flat pan with two In many Spanish villages, especially in coastal areas, they use a giant paellera to cook a paella on. Paellas Velarte - Elaboración auténtica paella valenciana hecha a leña. Nourishing, vibrant, and without pretension, paella has held a place of honor and practicality in Spanish homes for centuries. Paella is, without a doubt, the indisputable queen of all dining in Spain, since it is one of the dishes that, while not As happens with many other recipes, both Spanish and international, paella, while a.

Paella is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Paella is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook paella using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Paella:

1. Prepare 4 chicken breasts
2. Prepare 1 chorizo sausage
3. Make ready 1 large onion
4. Get 1 red and yellow pepper
5. Make ready 2 garlic cloves
6. Make ready 1 tomato
7. Make ready 1 pack schwarts spanish smoked paprika chicken sauce pack
8. Make ready 4 tsp paprika if you cant get the schwarts pack
9. Prepare 1 chicken stock
10. Prepare 1/3 packages just under of a pack of paella rice

To make a paella, first sauté meats. Paella might seem intimidating, but it's not! As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it should be smooth sailing. This paella recipe is easy and delicious.

Steps to make Paella:

1. Dice and pre cook the chicken in a large pan with a little oil.
2. Welst the chicken cooks cut the peppers, onion and tomatos into dice and pre crush the garlic.
3. Put the stock into a jug and add boiling water (about 3/4 of water to a medium size jug) and leave to one side.
4. Cut the chorizo into thin slices and put into the same pan used to cook the chicken.
5. Add a little oil and cook for 5 minutes just to bring out the oils in the chorizo. Then re-add the chicken and mix.
6. Add the schwarts pack (or paprika) to the chicken and mix till everything is coverd.
7. Add the pepper, onion, garlic and tomato into the mixture then cook for 5 minutes
8. Add the paella rice into the mixture and cook for a further 7 minutes then add the stock.
9. Stir and turn down the heat to low and put a lid on to the pan.
10. Cook for an hour or so till 3/4 of the liquid has gone.
11. Welst cooking keep checking every 10 minutes and stir regularly in till cooked.
12. Serve with garlic bread.

As long as you have your mise en place—meaning all your ingredients are prepped and ready to go before you start cooking—it should be smooth sailing. This paella recipe is easy and delicious. Find more dinner inspiration at BBC Good Food. Heat oil in a paella pan over medium-high heat. Borrowed from Spanish paella, from Catalan paella ("pot; pan"), from Old French paelle, from Latin patella ("plate, small pan").

So that is going to wrap this up for this exceptional food paella recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!