Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, onion rava dosa. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Rava dosa is one of the easiest dosa to make since no grinding and no fermentation is required. Home » DOSA RECIPES » Onion rava dosa recipe (With video). Rava dosa is one I learnt making only after I started exploring the blogging world and got hooked to the recipe from Prema's cookbook. Onion Rava Dosa Recipe, Learn how to make Onion Rava Dosa (absolutely delicious recipe of About Onion Rava Dosa Recipe: A crisp dosa made with rava an topped with a onion-green chilly.

Onion Rava Dosa is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Onion Rava Dosa is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have onion rava dosa using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Onion Rava Dosa:

1. Make ready To make batter
2. Make ready 1 cup fine rava
3. Make ready 1 cup rice flour
4. Prepare 2 tbsp maida
5. Take 2 tbsp curd
6. Make ready 2 green chillies finely chopped
7. Take 1 tbsp ginger finely chopped
8. Prepare 1/2 tsp cumin seeds
9. Prepare 3/4 tsp whole pepper
10. Make ready 3-4 curry leaves finely chopped
11. Get Salt as required
12. Get To make dosa
13. Take 1 onion finely chopped
14. Make ready leaves Coriander

Rava dosa is a traditional South Indian recipe. Onion rava dosa when served with a basic coconut chutney or a spicy tomato chutney like in this case, is the perfect South Indian breakfast or tiffin dish. The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant.

Instructions to make Onion Rava Dosa:

1. Make Batter: Mix all the ingredients together and add 4-5 cups of water. The batter should be in a consistency of buttermilk. Adjust water quantity accordingly.
2. Rest it for 15 mins. After 15 mins add water if required. Ensure the batter is runny and pourable.
3. Add onion and coriander leaves to batter and mix it well.
4. Heat a dosa pan and pour the batter across the pan. If any gaps formed, pour batter on it and fill the gaps. Sprinkle oil.
5. When the base of the dosa becomes brown and crispy remove it from the pan. No need to flip and cook.
6. Keep stirring the batter when making each dosa. You can add more water if required to bring it to buttermilk consistency.

The Onion Rava Dosa Recipe is crispy and savoury dosa made from Rava/Semolina along with green chillies, cumin seeds and black pepper corns. Onion Rava Dosa is a delicious and crispy snack found in the menu of every South Indian restaurant. It is easy to make and is perfect for a great evening snack or breakfast. Rava dosa recipe with step by step photos. learn how to make hotel style crisp and instant rava dosa with onions with Rava dosa recipe with video- Rava dosa is a popular south Indian dosa variety. Rava dosa recipe or crispy onion rava dosa recipe was one of our favourites, as its thin crispy texture catered us a perfect breakfast platter when served with sagu and chutney.

So that is going to wrap it up with this special food onion rava dosa recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!