Step-by-Step Guide to Prepare Any-night-of-the-week Calabazitas (zucchini squash)

Calabazitas (zucchini squash)
Calabazitas (zucchini squash)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, calabazitas (zucchini squash). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Calabazitas (zucchini squash) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Calabazitas (zucchini squash) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook calabazitas (zucchini squash) using 5 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Calabazitas (zucchini squash):
  1. Get 7 each zucchini squash
  2. Get 1 can corn
  3. Prepare 1 bacon
  4. Make ready 2 tbsp Chicken bouillon
  5. Take 2 oz sour cream
Instructions to make Calabazitas (zucchini squash):
  1. Chop the bacon and zucchini. Drain the corn
  2. Fry the bacon. Drain excess fat.
  3. Add the zucchini, and corn to bacon. Cover and steam until the zucchini is soft.
  4. Serve with a dollop of sour cream.

So that’s going to wrap this up for this exceptional food calabazitas (zucchini squash) recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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