Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy one pot chicken curry. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

This one-pot coconut Thai chicken curry is incredibly flavorful and easy to prepare thanks to delicious time-saving tip: not browning the chicken. After sautéing an onion and making a simple sauce with spices, curry pastes, tomatoes, and coconut milk, you add the chicken to the pot and transfer it to the oven. Add the chicken and cook until browned on both sides. Remove the chicken from the skillet.

Easy one pot chicken curry is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Easy one pot chicken curry is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook easy one pot chicken curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy one pot chicken curry:

1. Make ready 450 gms chicken thighs
2. Get 1 tbsp oil
3. Get 1 green chilli
4. Get 1 diced onion
5. Get 1 tomato
6. Take 1 tbsp garam masala
7. Get 1/2 potato
8. Make ready 1 can coconut milk
9. Get 3 tbsp garam masala
10. Make ready 1/4 tsp peppercorn
11. Take 1/2 maggie cube (stock)
12. Make ready to taste Salt
13. Make ready 1/2 tsp lime juice

There is no complicated step involved like grinding of spices, boiling, blanching, etc. Everything gets cooked in a single pot. This curry can also be prepared in a saucepan or a wok too. Heat the oil in a large pan on a medium heat on the hob.

Instructions to make Easy one pot chicken curry:

1. Heat oil and add chopped chillies and onion. Fry together then add the tomato and garam masala. Stir fry for 3 mins.
2. Add chicken to the pot. Then add the coconut milk, peppercorn and garam masala.
3. Add crushed maggie cube, potato and salt as per taste. Cook for 20 mins on low heat or else the coconut milk will curdle.
4. Add salt to taste. Once cooked remove from heat and add the lime juice.

This curry can also be prepared in a saucepan or a wok too. Heat the oil in a large pan on a medium heat on the hob. Add the curry powder, garam masala and turmeric and mix well, cooking for a minute. Add the diced chicken and stir well before pouring in the coconut milk and stock. This dish packs a serious flavor punch with fresh ginger, onions, garlic, red curry paste, and creamy coconut milk.

So that is going to wrap it up for this special food easy one pot chicken curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!