Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sweet sattu. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Sweet Sattu is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Sweet Sattu is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook sweet sattu using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Sattu:

1. Take 1 kg whole wheat
2. Prepare 100 gms chana Daal
3. Prepare 4 tbsp roasted jeera powder
4. Prepare 2 tbsp dry ginger powder
5. Get For Sweet sattu:
6. Make ready 1/2 cup sattu flour
7. Make ready 2 tbsp sugar as per taste
8. Take 1 pinch salt
9. Prepare 1/4 tsp Cardamom powder
10. Make ready As required Milk

Instructions to make Sweet Sattu:

1. Wash wheat 2-3 times with water and let all dirt get cleaned. Take out the wheat in a clean cloth and drain all water. Tie a bag of wheat and keep covered for 2 to 3 hours.
2. After that, the wheat will be dried but moist. Now take a big kadhai and keep on medium flame. Now dry roast the wheat very nicely, so that all moisture should go and wheat becomes crispy. Dry roast chana daal after cleaning with a wet cloth. (Do not wash chana daal)
3. Once the wheat and chana daal is roasted add all other ingredients and grind it to smooth flour or can be done in flour milk. Sattu is ready. You can store it in an airtight container for 2-3 months.
4. For making sweet sattu take a bowl add all ingredients and mix with water without forming lumps. It is ready to eat. We can add chilled milk for making it more delicious and healthy.

So that’s going to wrap this up for this exceptional food sweet sattu recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!