Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, arroz con gandules / rice w pigeon peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Arroz con Gandules / Rice w Pigeon Peas is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Arroz con Gandules / Rice w Pigeon Peas is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have arroz con gandules / rice w pigeon peas using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Arroz con Gandules / Rice w Pigeon Peas:

1. Get 1/4 cup chopped Chorizo or Spicy Sausage (Salchichón)
2. Get 1 can (15 oz.) Gandules (Pigeon Peas)
3. Prepare 1 clove minced Garlic
4. Prepare 1/2 cup chopped Red Onion
5. Take 1/4 cup chopped Green Peppers
6. Prepare 1/4 cup Roasted Red Peppers
7. Get 1 packages Chicken Bullion
8. Get 1 packages Sazon with Culantro and Achiote
9. Get 2 tbsp of Sofrito
10. Get 1 tbsp Adobo Goya
11. Prepare 1/2 tsp dried Oregano
12. Take 2 tbsp sliced Pimento stuffed Green Olives
13. Make ready 4 oz Tomato Sauce
14. Make ready 1 bunch Fresh Cilantro
15. Make ready 1 Salt and Pepper to taste
16. Get 2 cup White Rice (uncooked)
17. Take 2 1/2 cup Water
18. Prepare 2 tbsp of Extra Virgin Olive Oil

Steps to make Arroz con Gandules / Rice w Pigeon Peas:

1. In a medium pot, on medium heat, add oil, sofrito, garlic, onions, green peppers, red peppers and chorizo. Cook until onions are translucent.
2. Add tomato sauce, can of gandules (with liquid), green olives, adobo, chicken bullion, sazon and dried oregano. Stir thoroughly and cook covered for about 3 minutes.
3. Add rice, water, cilantro and salt and pepper to taste. LEAVE UNCOVERED on medium heat until water is almost completely dissolved.
4. As soon as water is almost dissolved, stir twice scooping from the bottom up and over. Cover and lower heat to low and cook for about 20 minutes. DO NOT UNCOVER LID. After 20 minutes, stir the rice. It should be fluffly and golden. If not, cover for 10 more minutes and voila!
5. Buen Provecho :-)

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