Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sig's smoked salmon twist. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sig's Smoked Salmon Twist is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Sig's Smoked Salmon Twist is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have sig's smoked salmon twist using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Sig's Smoked Salmon Twist:

1. Take cream cheese
2. Make ready sun-dried tomato paste
3. Get wholegrain mustard
4. Prepare runny honey
5. Get lemon, unwaxed for rind and juice only
6. Take best crab meat
7. Get smoked salmon slices ( 2 medium slices each)
8. Take good pinch fresh cracked black pepper .
9. Get cucumber peeled with seeds taken out
10. Make ready handful blueberries
11. Take sprigs of Greek basil, mint or parsley .

Steps to make Sig's Smoked Salmon Twist:

1. Mix the cream cheese with the sun dried tomato paste. I then add honey , mustard, lemon juice and rind, add the crabmeat and the black pepper . mix well.
2. Lay the salmon flat in slices and add a little bit to each slice and roll into a cone or cigar shape .
3. Serve with the cucumber, blueberries and the green sprigs of choice.
4. You may have some mixture over, refrigerate and use with in one day , if the crab is still within use by date as a sandwich spread.
5. You can depending on size of salmon make parcels if you wish.

So that’s going to wrap it up with this exceptional food sig's smoked salmon twist recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!