Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, tumeric rice with grilled chicken &plantains #abujamoms #abjmoms. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Tumeric Rice with grilled chicken &plantains #Abujamoms #Abjmoms is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Tumeric Rice with grilled chicken &plantains #Abujamoms #Abjmoms is something that I’ve loved my entire life. They’re fine and they look wonderful.

Pour boiling water over rice mixture, reduce heat to low,. PREPARE GRILLED TURMERIC CHICKEN: Combine yogurt, ground tumeric, lime juice, salt, garlic, ¼ cup oil, and a several grinds of black pepper in a gallon-size re-sealable plastic bag. Shake to combine, then add chicken breasts. Seal, pressing out air, and shake to coat chicken.

To get started with this particular recipe, we have to first prepare a few components. You can cook tumeric rice with grilled chicken &plantains #abujamoms #abjmoms using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Tumeric Rice with grilled chicken &plantains

#Abujamoms #Abjmoms:

1. Make ready 2 cups rice
2. Take I big onions
3. Get 3 Fresh tumeric
4. Make ready 3 Fresh ginger
5. Make ready 1 Garlic cloves
6. Make ready Groundnut oil
7. Take Maggi
8. Prepare Salt
9. Prepare Plantain
10. Take Fresh peppers
11. Get Grilled Chicken breast

Saute the onions and garlic until the onions begin to soften. Add the turmeric and rice and stir everything together well, letting the rice toast just a little bit. Add the chicken stock and stir well to combine. Use a mortar and pestle to pound the garlic, coriander roots, ginger and a pinch of salt to a paste.

Instructions to make Tumeric Rice with grilled chicken &plantains

#Abujamoms #Abjmoms:

1. Let's start by spicing the grilled chicken.
2. Roughly blend peppers and onions.
3. On a low heat, put frying pan. Fry veggies gently, sprinkle little salt and allow to fry. Turn the grilled chicken into sauce and allow to simmer. Set aside.
4. Parboil rice until almost cooked. Run over cold water to remove starchiness. Set aside.
5. Rinse tumeric, ginger and garlic. Blend to smooth paste.
6. In frying pot, pour oil for deep frying. Cut plantain in circle and fry till golden brown. Set aside.
7. Cut onions in big chunks.
8. Reduce oil for our rice. Add the the onions onions, freshly blended pepper and blended tumeric mix to oil and seasoning and allow to fry well. Add rice and stir. Taste for salt.

Add the chicken stock and stir well to combine. Use a mortar and pestle to pound the garlic, coriander roots, ginger and a pinch of salt to a paste. Transfer the paste to a large bowl and stir through the yoghurt, turmeric, curry powder and fish sauce. Add the chicken and turn to coat. Add color to your meals with this vibrant yellow turmeric rice!

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