Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jambalaya. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Jambalaya is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Jambalaya is something which I have loved my whole life.

Jambalaya (/ˌdʒæmbəˈlaɪ.ə/ JAM-bə-LY-ə, /ˌdʒʌm-/ JUM-) is a Creole rice dish of West African, French (especially Provençal cuisine), and Spanish influence. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. Jambalaya is a wildly popular dish that originated in New Orleans and was inspired by flavors around the world—Spanish, West African, and French to name a few. Our recipe was inspired by other.

To get started with this particular recipe, we must prepare a few components. You can cook jambalaya using 16 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jambalaya:

1. Get 8 skinless, boneless chicken thighs
2. Prepare 300 g uncooked chorizo sausage (the authentic sausage is called and andouille, but if you can find that in the UK please tell us where)
3. Take Olive oil
4. Make ready 1 onion
5. Take 4 celery sticks
6. Take 1 green pepper
7. Prepare 6 vine ripened tomatoes
8. Prepare 3 garlic cloves
9. Make ready 1/2 tablespoon cayenne pepper
10. Make ready 1/2 tablespoon paprika
11. Take 1 teaspoon dried oregano
12. Make ready 1 teaspoon dried thyme
13. Take 2 bay leaves
14. Prepare 2.5 mugs full of long grain rice
15. Get 5 mugs of chicken stock
16. Make ready 6 spring onions, sliced (including the green bits)

It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya (pronounced /ˌdʒʌmbəˈlaɪə/ or <jum-buh-LIE-uh>) is a casserole-style dish of Spanish and French influence originating in Louisiana. Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot.

Steps to make Jambalaya:

1. Measure out your rice into a pan, and wash the rice by running cold water into it, swishing it around, tipping the water away, then doing it again until the water is considerably less cloudy. Drain the rice and keep ready for later.
2. Chop up the chicken thighs into morcels. Season the raw meat with salt and pepper.
3. Skin the sausage and chop the into slices or chunks.
4. Heat some oil in a large pan and fry the chicken and sausage for a a few minutes.
5. Once the chicken is browned and the chorizo has coloured the oil, remove the meat from the pan.
6. Fry the onion, celery and green peppers in the lovely chorizo-y oil, until the onion is soft – about 10 minutes.
7. While you’re frying, boil the kettle and put boiling water in a pan. In a separate bowl, prepare some iced water. Dunk your tomatoes in the boiling water for about 30 seconds, then remove them and put them in the ice water.
8. You should now be able to peel the tomatoes’ skin off. Once you’ve done that, roughly chop the tomatoes.
9. Add the herbs and spices into the pan and stir in, cooking for 30 seconds or so.
10. Then add tomatoes to the pan and stir in. Cook for a few minutes.
11. Put the meat back into the pan, then add the rice. Stir to mix the rice with all the other goodies.
12. Now, pour the stock into the pan. Bring it to a simmer, then lower the heat so it doesn’t burn.
13. Cook for about as long as the rice packet says it’ll take, usually 12-15 minutes. Stir occasionally, but not too much and not too hard. You don’t want the rice breaking up and turning into a slop.
14. While it cooks, chop up your spring onions.
15. Once the rice is just tender and the water is mostly absorbed, sprinkle over the spring onion.
16. It’s ready to serve. Some people stir in chilli sauce at this point, or if you have some spice wimps in your midst, you could just leave it and let people administer the spicy sauce themselves.
17. Eat.

Jambalaya is traditionally a one pot dish, with a variety of meats and seafood, vegetables, and spicy seasonings. Opinions often differ on what jambalaya ingredients should be in the pot. Everyone will agree, thought, that this jambalaya recipe is the best around. See more ideas about jambalaya, jambalaya recipe, recipes. Make a flavorful dinner for your family tonight with our Jambalaya Mix.

So that’s going to wrap it up for this exceptional food jambalaya recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!