Step-by-Step Guide to Prepare Super Quick Homemade Salmon, Potato and Beetroot Salad

Salmon, Potato and Beetroot Salad
Salmon, Potato and Beetroot Salad

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, salmon, potato and beetroot salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Salmon, Potato and Beetroot Salad is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Salmon, Potato and Beetroot Salad is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have salmon, potato and beetroot salad using 17 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Salmon, Potato and Beetroot Salad:
  1. Prepare smoked salmon filets
  2. Take new baby potatoes
  3. Make ready cherry tomatoes
  4. Prepare chopped onion
  5. Prepare beetroot
  6. Prepare cucumber slices
  7. Take crunchy and sweet salad leafs
  8. Prepare peppers
  9. Get chopped chives
  10. Make ready parsley sauce
  11. Make ready grated cheese
  12. Get sweet chilli
  13. Get salt
  14. Prepare pepper
  15. Prepare mixed herbs e.g. basil
  16. Get sunflower oil
  17. Make ready Any other vegetables/fruit desired can be used
Instructions to make Salmon, Potato and Beetroot Salad:
  1. Glaze the salmon fillets in the herbs, pepper, salt and sweet chilli.
  2. Oil baking tray and put in the new baby potatoes on preheated oven of 190°C for 35 minutes.
  3. Cut the vegetables and mix them in a bowl. Grate the beetroot and mix in with rest of vegetables.
  4. After 20 minutes, turn the potatoes over and put the pre glazed salmon onto the baking tray and put into the oven.
  5. After 15 minutes and when golden, take out the potatoes and cut in half. Mix it into the salad.
  6. After next 25 minutes when the salmon is tender and soft, take it out the oven.
  7. Put the salad on serving dishes and place the salmon filet onto the salad.
  8. Pour prepared parsley sauce onto the salmon. Sprinkle it with cheese and top with chives.

So that is going to wrap this up with this exceptional food salmon, potato and beetroot salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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