Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, creamy lemon and black pepper salmon courgetti. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Creamy lemon and black pepper salmon courgetti is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy lemon and black pepper salmon courgetti is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook creamy lemon and black pepper salmon courgetti using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Creamy lemon and black pepper salmon courgetti:

1. Get Salmon fillet
2. Take courgette
3. Make ready mushrooms
4. Take cherry tomatoes
5. Make ready creme fraiche
6. Prepare Parmesan
7. Prepare lemon
8. Get Black pepper

Instructions to make Creamy lemon and black pepper salmon courgetti:

1. Coat salmon with black pepper and lemon zest. Cook in oven for approx 20 mins. Half cherry tomatoes and cook in the oven until they begin to soften (about 10 minutes.) Spiralize courgette using a spiralizer.
2. Fry mushrooms and courgetti in lemon juice. Add lemon zest and black pepper. Stir occasionally.
3. Add the tomatoes to the mushrooms and courgetti. Stir in a tablespoon of creme fraiche once the mushrooms and courgetti are cooked. Place cooked salmon fillet on top and sprinkle with Parmesan.

So that is going to wrap it up with this special food creamy lemon and black pepper salmon courgetti recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!