Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, crustless zucchini quiche. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Crustless zucchini quiche is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Crustless zucchini quiche is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook crustless zucchini quiche using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Crustless zucchini quiche:

1. Make ready 2 large zucchini (i used green zucchini and yellow straightneck squash)
2. Prepare 3 spring onions, white and green parts
3. Take 1/4 cup chopped dill
4. Take 2 eggs
5. Take 1/2 cup milk
6. Take 1/2 cup grated cheese( i used sharp cheddar)
7. Get 1 salt, pepper, dash of cayenne

Instructions to make Crustless zucchini quiche:

1. Slice zucchini on a mandolin and generously sprinkle with salt. Set in colander over stink for 20min
2. Wisk together eggs, milk, 1/4 cup cheese, pepper and cayenne
3. Wipe zucchini slices with paper towel. Spray pie or quiche pan with oil spray and lay half of the zucchinis on a bottom.
4. Sprinkle with remaining 1/4cup cheese and lay the rest of zucchini on top of cheese
5. Sprinkle with dill and onion and pour milk mixture on top. Gently shake pan to make sure your custard base got between all the slices.
6. Bake at 350 for 30-40min. Until golden brown and just slightly shaky right in the middle. Let stand10min before slicing. Enjoy as a side dish or quick bite between meals

So that’s going to wrap this up for this special food crustless zucchini quiche recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!