Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chilli easy and good. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chilli easy and good is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Chilli easy and good is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook chilli easy and good using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chilli easy and good:
- Take 8 oz pasta sauce
- Take 1 jalapeno to taste (i cut the end off of one bc im not a spicy person)
- Take 1 can corn
- Get 2 clove garlic
- Make ready 1 onion
- Prepare 1 green pepper
- Take 1 cayene pepper (to taste i just sprinkled some in)
- Make ready 1/2 tsp chilli powder
- Take 1/2 paprika
- Make ready 1/4 tsp rosemary
- Make ready 1 cup brown or white rice
- Take 1 can chilli beans or what ever you like
- Prepare 1/4 cup corn liquid from can
- Get 1 lb ground beef
Steps to make Chilli easy and good:
- Dice up all of the veggies in what ever size you like.
- Add to a medium skillet on medium heat.
- Add the ground beef and break up into mini pieces.
- While the ground beef is cooking, dump the can of corn in a small sauce pan.
- Cook corn for about 3 or 4 minutes or until warmed.
- Once the ground beef is browned, add the tomato sauce, spices, and rice.
- Add corn and corn liquid and simmer until the thickness that you prefer. At least 7-8 minutes enough to cook the rice.
So that’s going to wrap it up with this special food chilli easy and good recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


