Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. I'll stick with a more authentic recipe like the "Oven Baked Jambalaya" on this site.

Slow Cooker Jambalaya is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Get 1/2 tsp cayenne pepper
2. Get 1/2 tsp ground black pepper
3. Take 1 tsp salt
4. Make ready 2 tsp fresh thyme
5. Take 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Get 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Make ready 2 bell peppers
10. Make ready 2 celery stalks
11. Take 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Take 2 oz tomato paste
18. Take 2/3 cup chives for garnish
19. Take 1 cup sweet corn

I cooked my rice separate with the juice from the jambalaya then added the rice to the crockpot, I used turkey smoked sausage and. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

So that is going to wrap it up for this special food slow cooker jambalaya recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!