Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:

1. Prepare diced mushrooms
2. Get of a finely chopped onion
3. Get butter or dairy free spread, I use vitalite
4. Take plain flour /gf flour
5. Prepare milk or rice milk
6. Take finely cubed chicken
7. Get handful petite pois peas
8. Make ready salt
9. Make ready dried basil
10. Get boiled rice
11. Get chicken stock to thin down, around a ladleful

Instructions to make Vickys Kids 'Risotto', or Chicken, Rice and Peas in a Mushroom Sauce with an Adult Serving Option, Gluten, Dairy, Egg & Soy-Free:

1. Fry off the onion and mushrooms in some extra butter / vitalite until soft
2. In another pan make a white sauce by melting the vitalite and adding the flour to make a paste then slowly adding the rice milk stirring all the time while bringing to boil. You may need more or less milk
3. Add the onion and mushroom to the sauce then using a hand blender blitz half the mixture so you have a smooth sauce with some chopped veg still there
4. Add the chicken, peas, salt and basil and let simmer a few minutes til chicken is cooked through
5. Add as much rice as you need to make it a good meal and add enough chicken stock to thin it down as after adding the rice it will be quite thick
6. For an adult version make the sauce as in steps 1-3 with a half tsp of chicken or vegetable bouillon powder stirred in and pour over cooked chicken breasts and serve with boiled rice and peas
7. For vegan version the kids version is delicious without the chicken, adults could use tofu or seitan
8. Recipe serves 3 - 4 child sized portions

So that’s going to wrap it up for this exceptional food vickys kids 'risotto', or chicken, rice and peas in a mushroom sauce with an adult serving option, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!