Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, confetti spaghetti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Confetti spaghetti is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Confetti spaghetti is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have confetti spaghetti using 19 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Confetti spaghetti:
- Make ready ◆◆◆◆◆◆◆◆sauce◆◆◆◆◆◆◆◆◆◆◆
- Make ready 1-1/3 pound ground meat I used beef
- Make ready 1/2 pound chorizo sausage
- Take 1-1/3 cup chopped multicolored sweet peppers
- Make ready 1/2 of an onion finely chopped
- Get 1 cup stuffed green olives
- Take 2-1/2 tablespoons chopped parsley
- Make ready 1/4 teaspoon chopped thyme
- Prepare 1 teaspoon whole leaf Mexican oregano
- Get 1 teaspoon basil
- Take 1 teaspoon salt
- Take 1/2 cup dried tart cherries or raisins
- Prepare 1/3 cup honey
- Make ready 28 ounces tomato sauce
- Make ready ◆◆◆◆◆◆◆◆◆noodles◆◆◆◆◆◆◆◆◆◆
- Get 1 large carrot
- Get 1 large zucchini
- Get ◆◆◆◆◆◆◆toppings◆◆◆◆◆◆◆
- Make ready to taste grated parmesan cheese
Instructions to make Confetti spaghetti:
- Brown the meats with the onions, peppers, and spices. Slice the olives and add. When browned add cherries. Let simmer 20 minutes covered.
- Add the tomato sauce and simmer 15 minutes
- Shred the noodles add sauce and cheese serve I hope you enjoy!
So that is going to wrap it up with this special food confetti spaghetti recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


