Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tex's 2 pig pizza π π·π§ππΏ. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Tex's 2 Pig Pizza π π·π§ππΏ is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Tex's 2 Pig Pizza π π·π§ππΏ is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook tex's 2 pig pizza π π·π§ππΏ using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Tex's 2 Pig Pizza π π·π§ππΏ:
- Take 1 pizza dough or a ready made base
- Take your favourite pizza sauce
- Make ready torn fresh basil
- Take 2 slices thin sliced sandwich ham
- Take 4-5 slices Chorizo sausage
- Take 100 grams Cheddar cheese
Steps to make Tex's 2 Pig Pizza π π·π§ππΏ:
- Take enough of your favourite pizza dough and sauce to form into the size you want it. Use shop bought, or try one of my recipes: - - https://cookpad.com/us/recipes/347319-texs-pizza-dough-%F0%9F%8D%95 - https://cookpad.com/us/recipes/359454-texs-lazy-pizza-sauce-%F0%9F%8D%95%F0%9F%8D%B6%F0%9F%8D%85-%F0%9F%8C%BF
- Spread the sauce on your base with the back of a spoon and add fresh torn basil
- Add some broken slices of your favourite cheese. I'm using a nice mature cheddar. Add the ham next. Tear first and distribute evenly on the top of your pizza
- Add the chorizo
- Grate on some more cheese
- Bake on a baking tray or pizza stone on the middle shelf of a preheated oven at 220Β°C/gas mark 7 (425Β°F) for approximately 15-20 minutes until the crust is golden brown
So that’s going to wrap this up with this special food tex's 2 pig pizza π π·π§ππΏ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


