Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, keto - philly cheesesteak stuffed pepper and french fries. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

KETO - Philly Cheesesteak Stuffed Pepper and French Fries is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. KETO - Philly Cheesesteak Stuffed Pepper and French Fries is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook keto - philly cheesesteak stuffed pepper and french fries using 14 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Get 1 lb Rare Roast Beef, shaved
2. Prepare 2 medium Yellow Peppers
3. Prepare 2 medium Red Peppers
4. Make ready 1/3 cup chopped White Onion
5. Prepare 1/2 cup chopped Mushroom of choice
6. Get 15 slices Provolone Cheese
7. Take 1 can Easy Wiz Cheese
8. Take 1 tbsp Hot Giardiniera
9. Get 1 tbsp Olive Oil
10. Take KETO French Fries
11. Make ready 1 medium Celery Root (Celeriac)
12. Get 1 tsp. Curry Powder
13. Take 1 tbsp Garlic Powder
14. Prepare Everything But the Bagel Seasoning

Instructions to make KETO - Philly Cheesesteak Stuffed Pepper and French Fries:

1. Preheat oven to 350.
2. Cut peppers in half vertically, clean out insides and place 6 halves (3 red, 3 yellow) in a baking dish. Save the other halves to julienne.
3. Bake Peppers for 20 min
4. In a pan heat Olive Oil add Onions and julienned Red & Yellow Peppers and let sear.
5. Peel and cut Celery Root into fries and place in cold water mixed with Curry Powder and Garlic Powder.
6. Put fries on a pan, sprinkle Everything But the Bagel seasoning liberally and bake for 40 min, flipping half way
7. Take peppers out and line inside with Provolone, Roast Beef, Easy Cheese, Mushrooms, Onions & Peppers. Top with another layer of Easy Cheese. Then layer Provolone over the top
8. Bake for 30 minutes.
9. Garnish with the Hot Giardiniera… and Enjoy!

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