Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik". One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik" is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook how to make crispy fried fish with tamarind sauce recipe • thai style "pla rad prik" using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Make ready 1 whole Tilapia fish
2. Prepare 60 g. Tamarind
3. Take 1/2 cup boiling water
4. Make ready 50 g. Palm sugar
5. Take 80 g. Sugar
6. Get 10 pcs. Chili
7. Prepare 1 whole bulb garlic
8. Take 3 pcs. Coriander root
9. Get 2 tbsp. Vegetable oil
10. Prepare 3 tbsp. Fish sauce
11. Prepare 1/4 tsp. Salt
12. Make ready 5 g. Coriander leaves
13. Get 1 pc. Thinly slice long red chili
14. Make ready 1/2 tsp. Salt

Steps to make How To Make Crispy Fried Fish with Tamarind Sauce Recipe • Thai Style "Pla Rad Prik":

1. Pour boiling water to tamarind squeeze and strain • blend garlic + chili + coriander root •
2. Clean fish and dry fish with paper towel to prepare for fry • score fish both side • sprinkle salt on fish • fried fish with medium high heat approximately 5-6 mins each side
3. Fry garlic + chili + coriander root until get aroma • add tamarind juice + palm sugar + sugar + fish sauce + salt boil and reduce • serve sauce on fish and garnish with coriander leaves and thinly slice of red chili • Done..!! 😋😋

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