Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai style corn and salmon flitter. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Thai style Corn and salmon flitter is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Thai style Corn and salmon flitter is something which I have loved my entire life.

Sweet corn, creamy beans, and tart and refreshing grapefruit go super well in the spicy. Marion's Kitchen is packed with simple and delicious Asian recipes and food ideas. Then add the salmon fillets and place a saucepan lid on top of the salmon so that the fillets are gently pressed to the bottom of the pan and to prevent oil splatter. Quick and easy to make, this Cajun Style Alaska Salmon & Corn Cakes recipe is just as nutritious as it is delicious.

To get started with this particular recipe, we have to first prepare a few components. You can have thai style corn and salmon flitter using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Thai style Corn and salmon flitter:

1. Get salmon
2. Take self raising flour
3. Prepare sweet corn
4. Make ready egg
5. Prepare coconut milk
6. Make ready thai red curry paste (you can check out my Thai jungle curry paste)
7. Make ready small red onion (finely diced)
8. Make ready garlic (finely slices)
9. Prepare chilli flakes
10. Take basil (finely chopped)
11. Get Salt and pepper
12. Make ready coriander
13. Take kaffir lime leaves (thinly slices)
14. Get basil leaves 🌿(optional)
15. Take vegetable cooking oil
16. Make ready Sweet and chilli sauce

Place all the ingredients except the salmon and noodles into a pan, adding a little water, if necessary, to completely cover the ingredients. Want a salmon recipe that will make your taste-buds sing? The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. Grilled Salmon Crispy Duck Crispy Red Snapper.

Instructions to make Thai style Corn and salmon flitter:

1. Combine all the ingredients together and add red curry paste in at the end. Mix well together.
2. Put some finely sliced kaffir lime leaves and basil in and mix well. Have your pan or wok on add cooking oil until medium high heat then spoon the flitter mixture in to the hot oil. Wait until 2-3 min or until one side cooked then flip them over.
3. Once you fry all of the flitter, you can make crispy basil by using the same cooking oil, add basil into the oil and quick stir. Take them out straight away and put then on the kitchen towel to get rid of excess oil.
4. Serve them with sweet chilli sauce🌿

The 'big four flavors' of Thai cuisine (sweet, sour, salty, and spicy) marry beautifully with salmon, providing an abundance of taste without overwhelming the fresh flavor of the. Grilled Salmon Crispy Duck Crispy Red Snapper. Thai Salmon in Foil - The flavors are sealed right into a foil packet with no clean up! The salmon comes out so tender/juicy. Spoon the chili sauce mixture over the salmon.

So that’s going to wrap this up for this exceptional food thai style corn and salmon flitter recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!