Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, hamburger steaks with mushroom-onion gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Hamburger Steak made with this delicious gravy is such a comfort food you will love. ↓↓↓ GET THE RECIPE ↓↓↓ My Most Popular Recipes: ▶︎ My Very Popular. Add the broth and vinegar and cook until thickened. Add the beef patties and heat through. Serve each patty over mashed potatoes and top with mushrooms, onions, and gravy.

Hamburger Steaks with Mushroom-Onion Gravy is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Hamburger Steaks with Mushroom-Onion Gravy is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have hamburger steaks with mushroom-onion gravy using 21 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Hamburger Steaks with Mushroom-Onion Gravy:

1. Prepare 1 c. flour
2. Make ready 3 T. olive oil
3. Take FOR HAMBURGER STEAKS:
4. Make ready 1-1/2 lb. ground beef
5. Get 1 large egg
6. Get 1/4 c. bread crumbs
7. Prepare 1 large onion, minced fine
8. Make ready 1 tsp. seasoned salt
9. Get 1 tsp. garlic powder
10. Get 1/2 tsp. pepper
11. Get 6 slices bacon, cooked & crumbled
12. Get FOR GRAVY:
13. Prepare 1 large onion, sliced
14. Take 2 c. fresh mushrooms, sliced
15. Make ready 1 c. beef broth
16. Prepare 1 c. water
17. Prepare 1/4 c. flour
18. Get 1/4 tsp. seasoned salt
19. Make ready 1/4 tsp. pepper
20. Make ready 1/2 T. Worcestershire sauce
21. Get 1 tsp. Better Than Bouillon beef concentrate

Pour this mixture into the skillet with the onions and stir constantly, until mixture begins to thicken. Return your cooked hamburger steaks to the skillet, flipping a few times to coat each side with the gravy, you. Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger.

Steps to make Hamburger Steaks with Mushroom-Onion Gravy:

1. In a large bowl combine all the hamburger steak ingredients together well. Shape into 6 patties. Dip each into flour, coating well on all sides.
2. Over medium-high, heat the olive oil in a large skillet. Fry burgers until golden brown. Remove from skillet and set aside, reserving all the pan drippings for the gravy.
3. In the skillet with the drippings, over medium heat, add the sliced onions and stir to coat well. Add sliced mushrooms. Cook, stirring frequently, until lightly caramelized, about 20-30 minutes.
4. While onions and mushrooms are cooking, in a medium bowl whisk together the rest of the gravy ingredients.
5. Pour the liquid gravy mixture into the skillet with the caramelized onions and mushrooms. Stirring constantly, heat over medium until mixture begins to thicken.
6. Return the hamburger steaks to the skillet, flipping a few times to coat with the gravy. Cover and reduce heat to simmer. Cook covered for 20 minutes, flipping every 5 minutes to keep well coated.
7. Serve with your favorite potatoes recipe, or noodles, or rice.

Growing up my grandmother, Nonnie, made hamburger steaks all the time. The gravy she whipped up was essentially made from a package of onion soup, a package of brown gravy mix, a lot of Worcestershire sauce, some beef broth and sautéed mushrooms and smothered over a skillet burger. Add stock and remaining salt and pepper; bring to a boil. Return patties to pan I placed the patties and onion/mushroom gravy over a bed of noodles but mashed potatoes would be great also. The family agreed that we should have this.

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