Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, spring onion and bhavnagari gathiya nu shak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Spring onion and bhavnagari gathiya nu shak is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Spring onion and bhavnagari gathiya nu shak is something which I have loved my entire life.

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To get started with this recipe, we have to first prepare a few components. You can have spring onion and bhavnagari gathiya nu shak using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spring onion and bhavnagari gathiya nu shak:

1. Prepare 500 gm chopped spring onions
2. Take 100 gm bhavnagari gathiya
3. Prepare 1 tbspn red chilli pd
4. Make ready 1 tbspn dhanageera pd
5. Prepare 1/4 tspn haldi
6. Make ready to taste Salt
7. Make ready 1 pinch hing
8. Make ready 2 tbsp oil

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Steps to make Spring onion and bhavnagari gathiya nu shak:

1. Wash spring onions.And arrange all the other ingredients
2. Heat oil in a pan add hing and washed onions.Let it cook for 5 mins till onions becomes little soft
3. Add all other dry masala and allow it to cook for 2 mins
4. Add gathiya and 1tspn water mix it well.Let it set on medium flame for 1 min.
5. Desi kanda gathiya nu shak is ready. Serve it hot with bhajra/ jawar roti
6. Your kathiyawadi jaman is ready

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