Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, pesto chicken with feta and olives (keto). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pesto Chicken with Feta and Olives (Keto) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Pesto Chicken with Feta and Olives (Keto) is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have pesto chicken with feta and olives (keto) using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Pesto Chicken with Feta and Olives (Keto):

1. Get Boneless, skinless chicken breasts
2. Make ready Salt and pepper
3. Take Butter or coconut oil
4. Make ready Red or green pesto
5. Get Heavy cream
6. Prepare Pitted olives
7. Make ready Feta cheese
8. Get garlic, minced

Instructions to make Pesto Chicken with Feta and Olives (Keto):

1. Preheat oven to 400° F.
2. Cut chicken breasts into bite size pieces, season with salt and pepper.
3. Heat butter or oil in a large skillet over medium-high heat. Fry until golden brown.
4. Mix pesto and heavy cream in a bowl.
5. Place fried chicken pieces into a large baking dish. Add garlic, olives, feta and pesto/cream mixture. Stir to combine.
6. Bake in oven 20-30 minutes until bubbly and lightly browned around edges.

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